Ground Beef Philly Cheese Steak Ground Beef Recipes

Spring to Recipe

The flavor of the classic steak sandwich turned mini with these easy ground beefiness Philly Cheesesteak sliders! A family favorite recipe with minimal ingredients! Perfect for busy weeknights.

I'm a sucker for a practiced cheesesteak. If you like this recipe you HAVE to endeavor my Cheesesteak Sloppy Joes. Unbelievably easy and a family favorite!

RECIPE FEATURES

• Quick and Easy: Ready in under 40 minutes!
• Weeknight Dinner Recipe: Nosotros pull this one out whenever nosotros aren't sure what to make for dinner. Ever a hit.
• Family Favorite: 1 of the top requested recipes in our rotation.

Confession, I am a sucker for a super easy dinner idea. Like, they are my bread and butter. During the week I don't have time to fuss in the kitchen for hours to make an impressive repast. Which is why I Dearest this dish.

This Philly Cheesesteak Sliders recipe is i of a kind. You can take the total 40 minutes and brand it all at once OR y'all tin can prep the beefiness and onion alee of time and toss it in the freezer for a quick grab!

CHEESESTEAK INGREDIENTS

When nosotros offset fabricated this recipe the ingredients were kept elementary. I did non add any seasoning beyond common salt and pepper. Subsequently making this a dozen times and testing combinations we plant the PERFECT balance.

• Basis Beef
• Onion and Peppers
• Ketchup
• Worcestershire sauce
• Cornstarch
• Beef Broth
• Salt and Pepper
• Hawaiian Rolls
• Provolone or American Cheese
• Butter
• Garlic

To aid inspire flavor, I reached back into my memory from my very first visit to both Pat'south and Geno's. If you've been to Philly, you lot'll recognize these equally the ii famous Philly Cheesesteak places in the city! One boasts the apply of provolone while the other recommends American Cheese. Both piece of work for this sandwich.

They as well tin can't compare to the original. If yous're ever in the city I advise stopping past both! Pat'south is my personal fave.

HOW TO MAKE CHEESESTEAK SLIDERS

• PREP: I like to prep this recipe and mensurate ingredients earlier beginning. This makes the process run and then much smother. It also helps avert accidentally forgetting ingredients. Preheat the oven and line a baking tray.
• COOK: Brown the beef, onion and peppers in a large skillet. Add the sauce and slice the rolls. Spread the meat mixture over the bottom half of the bread and top with cheese.
• BAKE: Castor with garlic butter and bake, lightly covered, for 20 minutes.
• ENJOY: Enjoy warm.

HELPFUL TIPS

• Here's the deal, I really like to merely toss the onion and pepper into the beefiness correct away. I experience like information technology cuts downwardly on the cooking fourth dimension and leaves ane less dish to make clean. Y'all definitely tin can melt both of these sperate if yous'd like.
• Hawaiian rolls are our go-to but any gyre will do.
• Try calculation mushrooms to this dish for even more fun flavour.

RECIPE FAQs

What's the best cheese for Philly cheesesteak sliders:

Here'due south the deal, if you visit one of the classic staples in Philadelphia you are given the option of Provolone, Cheese Whiz, or American Cheese. Then, at that place is no right answer here. A lot of people lean towards provolone. I, personally, prefer American. The pick is upwardly to you!

What to practise if the tops of the rolls brown too quick?

These do brown rather quick, which is why I suggest loosely covering the height with foil before baking. This helps warm them through without burning the rolls.

Can these exist made ahead?

Aye, and no. Yous can cook the beefiness mixture upward to two days in accelerate. Keep it stored in the refrigerator until prepare to build the sandwiches.
Once prepare to swallow, spread the mixture over the sliced rolls and brush with melted garlic butter. Broil xx minutes at 350 degrees or until heated through.

Tin I use steak instead of ground beefiness?

Aye. Thinly sliced steak tin be used in place of the basis beefiness. Be sure to cut dorsum the cooking meat fourth dimension accordingly.

What sides go with Philly cheesesteak sliders?

Nosotros like to serve these sliders with french chips, onion rings, fries or pasta salad. Other ideas are banana peppers, pickles, or additional toppings like sliced tomatoes and sugariness peppers.

More than MUST-Try SANDWICHES

• 40 infinitesimal hamburger buns
• Cheesesteak Sloppy Joes
• Philly Style Eggrolls
• Slow Cooker French Dips

Ingredients

• one lb ground beef
• 1 onion, chopped
• one green pepper, chopped
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• i tablespoon cornstarch
• 1 cup beefiness broth
• 1/two teaspoon each salt and pepper
• 12 count Hawaiian Rolls
• Provolone or American Cheese
• iv tablespoons butter
• 1 clove garlic

Instructions

1. Preheat the oven to 350 degrees.
2. Add together the footing beef, onion, and pepper to a large skillet over medium heat. Melt until the beef is browned and the onion and pepper is soft, most ii to 4 minutes.
3. In a medium measuring loving cup, whisk together the ketchup, Worcestershire, salt, pepper, cornstarch, and beef broth.
4. Pour the liquid over the beef and peppers. Cook 3 to 5 minutes, or until the liquid has thickened.
5. While the meat mix is finishing, slice the Hawaiian rolls in half lengthwise. Place the bottoms in a half sheet pan (or 9x13).
6. Add the meat mixture to the bottom rolls. Top with cheese followed by the meridian of the rolls.
7. Whisk together the melted butter and garlic. Pour over the elevation of the sliders.
8. Lightly embrace with foil and bake 20 minutes.
   

Notes

Pick a premium footing beef like ground chuck or sirloin.

Diet Information:

Yield: 12 Serving Size: 1
Corporeality Per Serving: Calories: 260 Total Fat: 14g Saturated Fatty: 7g Trans Fat: 1g Unsaturated Fat: 5g Cholesterol: 63mg Sodium: 335mg Carbohydrates: 19g Fiber: 1g Saccharide: 6g Protein: 15g

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