Como Se Hace La Corn Beef
Puerto Rican stewed corned beef AKA carne bif is a popular dish in Puerto Rico with uncomplicated pantry ingredients, yet bold flavors!
![Carne Bif (Puerto Rican Stewed Corned Beef)](https://www.delishdlites.com/wp-content/uploads/2013/08/DSC_0628-689x1024.png)
For those unfamiliar with Puerto Rican cuisine, nosotros are all nigh good old fashioned condolement food. Something near my mother's Puerto Rican cooking only warms my soul. Food is family unit, and carne bif, in particular, reminds me of dwelling house. Information technology'southward i of those oldies, but goodies.
This dish was probable born out of necessity, and now has accomplished cult-like status as a nostalgic classic that brings back many childhood memories. This dish isn't something I have besides often, every bit information technology'southward not the healthiest option. Only when I practice make it, information technology definitely transports me dorsum to simpler times, and isn't that the whole point of food, anyway?
![Carne Bif (Puerto Rican Stewed Corned Beef)](https://www.delishdlites.com/wp-content/uploads/2013/08/DSC_0619-968x1024.jpg)
What is Puerto Rican Carne Bif?
Canned corned beef (AKA carne bif) is an absolute Puerto Rican pantry staple – and so much then, that in 2011, when a huge recall completely disrupted the island's supply, people just about went nuts. Canned corned beef = gold in a can. It'due south crazy, maybe, but believe me, I get it. There'due south just no substitute for this stuff. Regular deli sliced corned beefiness just won't cut it. You need the canned stuff. The canned corned beefiness is stewed with sofrito, lycopersicon esculentum sauce, and spices similar adobo and sazon, along with corn kernels. I add diced potatoes into the stew every bit well. This transforms humble canned corned beef into a delicious Puerto Rican delicacy known equally Carne Bif.
What To Serve With Puerto Rican Carne Bif?
Puerto Rican carne bif is inexpensive, uses common ingredients in Latin households, and can be made in no fourth dimension. Nosotros don't accept to sacrifice season when trying to save money! I like to serve my carne bif with platanos maduros (fried sugariness plantains), but it'south also unremarkably served with a big pile of french chips in Puerto Rico. A side of white rice and some avocado rounds out this delicious, comforting bowl of nostalgia.
![](https://www.delishdlites.com/wp-content/uploads/2013/08/DSC_0617-1-1024x692.jpg)
Check out these other classic Puerto Rican recipes!
- Carne Guisada (Puerto Rican Beef Stew)
- Bistec Encebollado (Puerto Rican Steak and Onions)
- Asopao De Pollo (Puerto Rican Chicken & Rice Stew)
- Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)
- Pollo Guisado (Puerto Rican Chicken Stew)
- Puerto Rican Pasteles De Yuca
- Coquito (Puerto Rican Coconut Rum Drinkable, Egg-Gratis & Vegan Versions)
- Natilla (Puerto Rican Custard Dessert)
- Coconut Cream Cheese Flan (Flan De Coco)
What's your fave childhood dish that screams nostalgia? Annotate below!
Carne Bif (Puerto Rican Stewed Corned Beef)
Prep Time five minutes
Cook Fourth dimension 10 minutes
Total Time fifteen minutes
Servings 4
Instructions
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Oestrus a saute pan on medium oestrus, and add the olive oil and sofrito.
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Saute the sofrito until fragrant, only brand sure it doesn't first to brown. This should accept a minute or two.
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Add together in the canned corned beef and break it upwardly with the back of a spoon, the aforementioned mode you lot would with ground meat.
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Next, add the Adobo, Sazon & tomato sauce.
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Stir in the seasonings, and add the water.
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Lastly, stir in the corn and cooked diced potatoes.
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Comprehend with a lid and let to simmer on a low flame for 5-10 minutes.
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Serve with rice, avocados and maduros or french fries for the total, authentic feel!
11 Responses
Source: https://www.delishdlites.com/type/latin-recipes/carne-bif-puerto-rican-stewed-corned-beef/
I call corned beef my emergency food. I live in Puerto Rico and information technology was a life saver during Hurricane Maria. I like to eat my corned beefiness with french fries and a fried egg over white rice. It likewise tastes really good inside an Empanadilla. =)
Admittedly banging!
1 of my favorite recipes growing up, when nosotros first moved to New York things were tight, this is one recipe that has fed many Puerto Ricans during those times, thankfully, we are better off right now but I make information technology as a fashion to recollect that ten year old jibarito and his Mom.
Never forget your humble beginnings.
Aye this always reminds me of home!
When my daughter said she is coming past I decided to make 3 of your recipes. Habichuelas Guisadas, Corned Beefiness and Pollo Guisado, crusade mama can't ship her grown babe (lol) home without preparing some food for her. Everything came out amazing, and the business firm scent sooo adept..
This has been one of my absolute primary dishes to make.. my hubby loves it and made it again concluding week when my parents came and my dad couldn't become plenty, he even took some abode and ate all the leftovers… this is definitely a quick dinner on those days you need to make something fast , piece of cake and elementary
Ivette I am definitely at that place with you girl!!!! You merely tin can't leave off the french chips. However, I've never had it with corn then if someone has actually tried this recipe I would really love to get feedback. Willing to effort it since I just love corned beef. I definitely have to email my son this recipe since it is 1 of. his favorite Latin Foods.
My mom always made information technology with corn and so that'due south how I wrote my recipe. And yes french fries are an absolute must!
I made this for lunch today. It was and then delicious and easy to put together.
You actually forgot the most important ingredient. Papas acabadas de freir. (Sizzling French Fries correct out of the frying pan mixed into the corned beefiness. You haven't lived!!!!!